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The senior students prepared a Zucchini and marjoram gratin, a Creamy Mediterranean pasta salad with homemade pesto and Rhubarb, banana and apple muffins.
The junior students baked Easter biscuits.
We harvested garlic, rhubarb, zucchini, apples, tomatoes, cucumbers, marjoram and basil from both our school garden and Claire's garden.
We are so grateful to John and Kaylene for volunteering their time and skills; our community is strengthened by your involvement.
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