Our Brand New Kitchen
March 25, 2024
We held the first cooking session in our brand new kitchen on Friday.
The senior students prepared a Zucchini and marjoram gratin, a Creamy Mediterranean pasta salad with homemade pesto and Rhubarb, banana and apple muffins.
The junior students baked Easter biscuits.
We harvested garlic, rhubarb, zucchini, apples, tomatoes, cucumbers, marjoram and basil from both our school garden and Claire's garden.
We are so grateful to John and Kaylene for volunteering their time and skills; our community is strengthened by your involvement.
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Recently we hosted a special assembly to present Leadership Badges.
It was a very exciting day on Monday for our last Cluster Steam Day at Trawalla.
"DREAM City" came along and the students got to experience Robotics, Virtual Reality and Electronics in person and it was so engaging and so much fun for all the kids.
A BIG THANKS to Eleanor Miller for organizing such a great day.
This morning we were lucky to have Matt Begbie hold a Football Clinic with our students.
Everyone had a great time learning Football Skills and playing games utilising the skills they learnt in games.
A special thanks to Matt for taking the time to come out and coach them.
On Friday we welcomed back staff and students Trawalla and Natte Yallock to join in our kitchen and garden activities. It was a real Mexican feast!
On Tuesday we went to the Avoca Kinder to read our big book for the week "Giraffe's Can't Dance ".