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Kitchen and Garden Activity
Aug 07, 2023
On Friday we welcomed back staff and students Trawalla and Natte Yallock to join in our kitchen and garden activities.
It was a real Mexican feast!
We prepared Cheese and Spinach Tortillas, Chilli non Carne with soft tacos and we had Rhubarb and Ricotta turnovers.
We used celery and spring onions from our school garden and rhubarb from Claire’s home garden. We wanted to use our carrots from the school garden but unfortunately they were not ready to be harvested yet.
The junior students made individual snack bags using popcorn, dried apricots, sultanas and pumpkin seeds.
A special thank-you to Natalie and Kaylene once again for volunteering.
We love the feeling of small communities working together to provide an enriching and progressive education for our students.
We held the first cooking session in our brand new kitchen on Friday.
Recently we hosted a special assembly to present Leadership Badges.
It was a very exciting day on Monday for our last Cluster Steam Day at Trawalla.
"DREAM City" came along and the students got to experience Robotics, Virtual Reality and Electronics in person and it was so engaging and so much fun for all the kids.
A BIG THANKS to Eleanor Miller for organizing such a great day.
This morning we were lucky to have Matt Begbie hold a Football Clinic with our students.
Everyone had a great time learning Football Skills and playing games utilising the skills they learnt in games.
A special thanks to Matt for taking the time to come out and coach them.
On Tuesday we went to the Avoca Kinder to read our big book for the week "Giraffe's Can't Dance ".